Cosmo and Celebration Sauces had a ball at Festa Italiana 2015 in Portland, OR. Cosmo celebrated and shared his sauces with everyone in attendance. Come out and join us in 2016. There's plenty of sauce to go around and admission is FREE!
Flounder is a gorgeous, delicate white fish. In this dish, the fish cooks tender and flaky under a rich blanket of Cosmo Celebration Classic Marinara Sauce, ripe plum tomatoes and other gourmet ingredients. This recipe is inspired by the late
This is a delicious, rich soup that can be made vegetarian by substituting firm tofu for the fish and vegetable stock for the chicken stock. You can also trade out tilapia for other firm, white fish and try tossing in some jumbo lump crab meat, as
Eggplant is one of Italy’s most-prized vegetables, and it turns up in a number of recipes throughout the various styles of cuisine of the country. Here beautiful, rich purple slices are stacked with a delicious herbed ricotta – another favorite
Everyone loves meatloaf, and this dish is a quick and easy offering with a decidedly Italian appeal with the addition of Cosmo Celebration Sauce, shredded mozzarella and provolone cheeses and classic herbs. It’s great for dinner and for sandwiches at
A loaf of delicious Italian bread (you can substitute a French baguette) is a substantial, crunchy platform for a thick, rich slathering of Cosmo Celebration Classic Marinara or Mushroom Sauce and farm-fresh toppings. Although this is a
Since 2012, Cosmo’s been manufacturing and marketing his marinara sauce, formerly known as Dr. Salibello’s, from his home outside Portland, Oregon. The time came for Mama Maria's classic marinara to get a new look and fresh start.
New England is famous for its clam chowder, but Cosmo has got his own version to liven things up a bit. Cosmo's Clam Chowder is here to offer a refreshing, yet hearty take on a seaside favorite.